Hand-selected beef, dry-aged in house for up to 60 days and kissed by white-oak coals. An evening that lingers long after the last pour.
We don't own a gas grill. Every steak is cooked over white-oak coals in an open hearth you can see from every seat — a little smoke, a lot of crust, and nothing to hide.
Days dry-aged
Hearth temp (°F)
Wine labels
Sample figures for demonstration
Pick a cut, then slide to your ideal doneness. Your server will take it from there.
Twenty-four seats surrounded by our wine collection. Rehearsal dinners, closing celebrations, or a Tuesday that deserves it.
The ribeye had a crust like nothing I've had. We closed the place down and didn't regret a minute.
Sample review · Anniversary dinnerOur team of eighteen took over the Cellar Room. Flawless pacing, and the pairings were spot on.
Sample review · Corporate eventSit at the hearth counter. Watching them work the fire is half the show — the other half is dessert.
Sample review · Date nightSmart casual. Jackets are welcome but never required — we'd rather you be comfortable.
Yes. Let us know when booking and the kitchen will prepare gluten-free, dairy-free and vegetarian options.
Complimentary valet Thursday through Saturday, plus a public garage one block north (sample details).
Corkage is $35 per 750ml bottle, waived for one bottle when you purchase one from our list.